Fatty acids profile of pulp and nuts of brazilian fruits Perfil de ácidos graxos de polpa e castanhas de frutas brasileiras
نویسندگان
چکیده
Received 30/3/2010 Accepted 9/7/2010 (004768) 1 Department of Food Science, Faculty of Food Engineering, University of Campinas – UNICAMP, CP 6121, CEP 13083-862, Campinas, SP, Brazil, e-mail: [email protected] 2 Department of Water and Soil, Faculty of Agricultural Engineering, University of Campinas – UNICAMP, CP 6011, CEP 13083-970, Campinas, SP, Brazil * Corresponding author Fatty acids profile of pulp and nuts of brazilian fruits
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